Sous Chef - Barbarella Bar

Job description

ABOUT THE POSITION: The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Inspired by the chic mid-century yacht culture of the Italian South & California, we bring the sun-drenched coastal flavours to our Pacific Northwest. Barbarella reimagines the stylish era of the mid century, circa 1968. Our dishes reimagine the quintessentially Mediterranean fare with locally sourced West Coast ingredients & vernacular. WHAT WE OFFER: - Competitive annual salary - Gratuities - Paid leave for sick and bereavement - Comprehensive company subsidized Health Benefits package after 90 days - 2 weeks’ vacation - Cell Phone Allowance - Duty meals - Professional development financial support - 25% Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU'LL DO: - Oversee all aspects of food production, including in...