Commis Chef

Job description

Description Join the award-winning culinary team at Atlas , located inside the prestigious St. Regis Atlanta . We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin-recognized environment. What You’ll Do: - Assist with prep and mise en place under guidance of senior chefs - Maintain cleanliness, proper food storage, and station organization - Support multiple stations during service as needed - Uphold food safety and sanitation standards at all times POSITION QUALIFICATIONS: Competency Statement(s): - Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs - Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks - Communication – Listens to others and communicates in an effective manner - Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf - Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations - Problem-Solving – Re...