Chef de partie

Job description

Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. We are looking for a Breakfast Chef de Partie. The working hours are from 6:00 a.m. to 2:00 p.m. WHAT YOU'LL DO: - Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs; - Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards; - Prepare and cook foods of all types, on a regular basis, for special guests and functions; - Working a station; - Manage the food preparation, cooking activities and plating and resolve guest satisfaction issues; - Determine production schedules and staff requirements necessary to ensure timely service; - Involved in the Recruitment and hiring of staff, including cooks and other kitchen employees; - Maintaining a strong focus on achieving and/or exceeding revenue targets, within acceptable labor cost and service standard parameters; - Monitoring and managing service, quality, health + safety and cleanliness; - Inspect s...