Cook II

Job description

Nature and Scope The Cook II is responsible for assisting in the preparation and service of high-quality meals for patients, staff, and visitors within the hospital Nutrition Services department. In addition to core food production duties, the Cook II provides essential operational support including inventory management, supply ordering, product receiving and stocking, and minor budgetary tracking. This role is distinguished from the Cook I classification by the breadth of responsibility and the trust placed in the incumbent to help sustain efficient, cost-effective department operations. Location: We are located at 1065 Bucks Lake Road, Quincy, CA 95971. Compensation: Compensation Philosophy: - We have 6 pay increments on our pay scales to compensate staff for 6 years of relevant experience. Compensation range: - $20.82- $26.58 Job Status / Shift Information: Full-time, benefited: Experience: Education: - Minimum two (2) years of experience in institutional, healthcare, or high-volume food service cooking. - Current food handler’s permit or ServSafe certification (or ability to obtain within 30 days of hire). - The Cook must have a current certification by the American National St...