Line Cook

Job description

Description POSITION SUMMARY: Under the direction of the Sous Chef, the position of Line Cook produces assigned food items and maintains the kitchen area. Supportive of meeting the needs of the department, the Line Cook may provide basic directions to team members. SUPERVISORY RESPONSIBILITIES: N/A: ESSENTIAL FUNCTIONS: 1. Prepares and cook the items based on recipes directly given by the Executive Chef, along with any necessary templates that may need to be fulfilled. 2. Ensures that food is prepared correctly and served (as per NYS Health Dept. regulations), good tasting, and distributed professionally and efficiently. 3. Models and maintains a positive, professional, and customer service attitude and environment at all times, with the result of recruitment and retention of campers, customers, and staff 4. Keeps the kitchen, dining hall, dish room, loading dock, coolers, freezers, and dry goods storage clean and organized, and place any orders received for the day. 5. Reports all accidents and incidents involving self, participants, guests, and other employees. 6. Any other duties, as requested. 7. As a 24-hour operation, all staff may be asked to work weekend, evening, or night...