FN Cook, Full Time, Days

Job description

Overview Job Summary: The primary purpose of the Cook/Prep Cook/Baker/Salad Prep position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures as may be directed by the Clinical Dietitian, Dietary Manager and/or Dietary Director, to assure that quality food service is provided to patients, staff and visitors as all times. Demonstrates through behavior Decatur Morgan Hospital’s mission, vision and values. Responsibilities: Key Responsibilities / Essential Functions: Performs additional tasks as assigned. - Follows directions and performs work according to departmental standards. - Demonstrates through actions, proper cooking, prepping, storage and serving of all foods. - Demonstrates through actions, knowledge of patient modified diets. - Demonstrates through actions, providing eye appealing and tasty foods at all times. - Maintains proper portion control by not over/under producing of foods. - Maintains sanitation of all equipment, food processes and work area at all times. - Demonstrates through actions proper usage of all equipment within Dietary Department and maintains al...