Beverage Manager

Job description

Description Reports To Food & Beverage Director Position Summary Responsible for the management of all aspects of Restaurant and Beverage departmental functions and work areas, in accordance with the Hotel standards. Directs implements and maintains a service and management philosophy which serves as a guide to respective staff. Staff Management & Development: Hands-on supervision of management team and line staff as necessary, in order to ensure all standards are met in applicable areas and outlets of responsibility under this position. - Recruitment, hiring and retention of required staff- the goal is that we are fully-staffed with well-trained team members - Fully Staffed defined: In the hotel F & B outlets, we have the appropriate amount of people on the floor during every shift including, but not limited to, maintaining server section sizes to be no larger than six tables. “Maintain these maximum section sizes” always deliver the experience! - Ensure Members Lounge is fully staffed with a minimum of 1 Bartender - Ensure Beverage Cart is in Operation accordingly to business level on the course - Daily line-ups, including communication of all pertinent operational and service is...