KITCHEN MANAGER IN TRAINING

Job description

The Fresh Kitchen Manager is responsible for being the food service subject matter expert within the Fresh Kitchen concept. The Fresh Kitchen Manager will ensure the adherence to procedures and programs within the food service segment of the company. This allows for the consumer to have a consistent offering and experience at every GATE location. The Fresh Kitchen Manager is an integral part in implementing food programs and will perform in store procedures to ensure food service programs are being implemented to standard. Kitchen Manager Essential Skills: - Customer-Service: Food Service Fresh Kitchen Manager will interact with customers. Being friendly and courteous will help keep customers coming back. - Attention to Detail: Food Service Fresh Kitchen Manager must keep their eyes on a multiple area: food standards, food safety, and cleanliness. - Leadership: Food Service Fresh Kitchen Manager must be responsible and willing to often work autonomously. - Problem-Solving Skills: Dealing with irate customers is part of a Food Service Fresh Kitchen Manager job. Being able to come up with a solution quickly is a needed skill. - Communication Skills: Food Service Fresh Kitchen Manager...