Operator I

Job description

Operator I Shift: 2nd shift - 2:40 to 11:15 pm Job Purpose: Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions: - Execute the daily production schedule to meet customer orders - Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards - Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance - Properly handle ingredients used in production as needed, including staging, measuring, and mixing - Complete all necessary paperwork to company standards - Adhere to all cleaning procedures in production area - Adhere to the allergen control program guidelines, including equipment cleaning and verification activities - Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings - Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area - Take actions necessary to resolve food safety and quality deficiencies - Maintain safe working conditions and preserve the...