Cook

Job description

What you will do in this role: - Prepare and cook menu items in compliance with established recipes and standards - Assist with food preparation and assembly - Maintain a clean and organized kitchen workspace - Ensure food safety guidelines are followed at all times - Collaborate with kitchen team members to deliver high-quality dishes promptly - Help with inventory management and stock rotation What we are looking for from you: - Previous experience working in a restaurant or kitchen setting - Proficiency in food handling, meal preparation, and food safety practices - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Knowledge of various cooking techniques and equipment operation - Team player with excellent communication skills - Experience in meal preparation and cooking - Familiarity with food service operations - Passion for culinary arts and creativity in the kitchen What’s in it for you: Join our team as a Line Cook and be part of a collaborative culinary environment where your skills will be valued and developed. - 20% employee discount dining card valid at all Recipe brands - Pay range: (For BC & ON ONLY) - Fl...