Seasonal Line Cook - Concorde Catering

Job description

ABOUT THE POSITION: Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th, 2026. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work environment, are flexible, and are looking to learn and thrive, this is the job for you. WHO WE ARE: Concorde Catering is brought to you by the culinary team behind your favourite Calgary restaurants. Our focus has always been to bring exceptional dining and entertainment experiences to Calgary and our chef-driven menus speak to our ability to remain authentic, while fostering an environment of creativity. We have curated a list of catering items, inspired by brands like Bridgette Bar, Double Zero and Major Tom, that are sure to be the perfect fit for your event. WHAT WE OFFER: - Hourly Wage: $18.00 - $20.00/hr depending on experience - Gratuities - Duty meals - Extended health benefits after 90 days for employees working 28+ hours per week - 25% Company-wide food &...