Banquets & Events Manager - Giants Ridge

Job description

Compensation Amount: 52,000.00 USD Annual Job Summary: The Banquets & Events Manager is responsible for the sales, planning, coordinating and execution of banquets and events for guests of the property. With a strong attention to detail and creativity, this position will oversee all aspects of banquet and event planning, from conceptualization to execution, ensure that each banquet and event is tailored to the guest’s preferences. Job Description: ESSENTIAL FUNCTIONS - Acts as the first point of contact when selling and promoting banquet and event space. - Acts as the primary point of contact for vendors and suppliers who are supplying their services to a banquet or event at the property. - Works closely with guests to understand their banquet or event requirements, preferences and budget to develop a customized proposal and package that meets their needs and exceeds their expectations. - Schedules venue tours and menu tasting with guests. - Coordinates with the Executive Chef on menu planning and costing. - Creates Banquet Event Orders (BEO) and communicates this information to the Director of Food & Beverage, Executive Chef and other banquet staff. - Communicates with the Propert...