Food Service Director

Job description

10 month Position Starting at 55K The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in their district. This role manages the kitchen team and the customer relationship. She/he also completes all financial reporting required by Nutri-Serve, the Board of Education and the State of New Jersey. All Food Service Director positions at Nutri-Serve are placed into one of three levels. These levels are differentiated based on the experience required, the number of programs supervised (e.g. breakfast, lunch, snack, catering), the district makeup, the total district enrollment size, and the number of schools in the district. Essential Duties and Responsibilities: o Ensures that the students receive nutritious, appetizing, high-quality meals in compliance with New Jersey State Child Nutrition Program while making use of State commodities, where available, in a cost-effective manner. o Ensures that District kitchens are clean and sanitary in accordance with Hazard Analysis Critical Control Point (HACCP) standards. o Finalizes the six-week cycle menu,...