Restaurant Manager

Job description

Position: Restaurant Manager Brand: Denny’s: Reports To: General Manager: Job Overview: The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny’s brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts. Key Responsibilities: Leadership: - Support hiring, training, and development of team members. - Assist with onboarding and training using company systems and procedures. - Provide coaching and feedback to team members to support performance and accountability. - Promote a professional, inclusive, and respectful work environment. - Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork. - Support a positive culture focused on teamwork, retention, and guest service. Operations Management: - Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas. - Support scheduling, staffing, and labor deployment based on busines...