Dietary Aide

Job description

Job Description Responsible for safely and accurately preparing and serving meals to patients, retail customers, and guests. Interacts with patients and customers with care and compassion. Honor’s patients’ rights. Accurately and efficiently distributes, collects and cleans patient meal trays and snack service. Assists patients with meal tray preparation, as needed. Able to utilize basic computer software and computerized tablets. Cleans and stocks unit food pantries. Rotates and replenishes food stock. Cleans and sanitizes food contact surfaces, as well as walls, ceilings, and floors. Participates in basic preparation of ready-to-eat foods. Safely uses and cleans knives and basic kitchen equipment, such as refrigerators, freezers, blenders, food warmers, steam tables, and dish machines. Prepares and serves catered events. Operates a cash register and follows cash management procedures. Follows all food safety and sanitation guidelines. Adheres to all physical safety guidelines. Actively participates in Performance Improvement Projects. Position could be FT, PT or Per Diem with varied shifts, and includes every other weekend and holidays. Job Responsibility: Food Preparation and st...