Pastry Chef De Partie

Job description

Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description: - Working hard to ensure that consistent, quality products are produced following all DO & CO standards - Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule - Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production - Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team - Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications - Checking daily inventory con...