Kitchen & Catering Assistant (Part Time)

Job description

Position Overview & Responsibilities The OMRF Research Café offers a convenient and welcoming space for employees and visitors to enjoy meals, snacks, and drinks throughout the workday. We’re looking for a team player who thrives in a fast-paced collaborative environment, brings a friendly and customer-focused attitude, and takes pride in being efficient, reliable, and detail-oriented. Responsibilities may include, but are not limited to: - Preparing hot and cold food, quickly and efficiently handling the grill and charbroiled station. - Performing detail and general cleaning. - Setting up and breaking down events held on-site. - Caring for and maintaining non-food inventory, supplies, and equipment. - Stocking supplies, running the cash register, and washing dishes. - Assisting with menu planning, including daily and weekly specials. - Maintaining a welcoming and customer service-oriented attitude toward customers. - Other tasks assigned by supervisor. Minimum Qualifications: - Basic knowledge of food handling and kitchen skills. - Strong time management and customer service skills. - Organized, multitasker, follows directions, shows initiative, and works independently. - Ability...