Lead Cook

Job description

Job Description RESPONSIBILITIES: - Prepare and cook meals for 79 residents in our in-house kitchen following a pre-scheduled menu - Serve food and fluids to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature. - Could include clearing plates and trays and operating dishwasher. Clean pots, pans, and cooking utensils as per procedure. - Participates in proper storage and labeling of dietary supplies and food, including leftovers. - Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control. - Assembles nourishment carts. - Participates in facility meetings as assigned. Attends in-service education programs. - Other duties as assigned by Supervisor. QUALIFICATIONS: - Previous experience within long-term care is an asset. - Previous experience in a banquet service an asset, or related experience. - Food sanitization and hygiene course an asset. - Must be able to stand for long periods of time. - Ability to read and write English as well as to understand verbal and written instructions in English. - Ability to work safely,...