Sushi Chef

Job description

Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent sampling. The chef must be able to work in a clean and organized fashion since production happens in front of the customer. The chef will also need to be outgoing, friendly, and willing to answer any questions our customers may have. Qualifications: - The first and most important responsibility becomes to acknowledge, greet, and engage all guests. - Prepare various finfish, shellfish, and fresh produce items to be used in the sushi. - Prepare, test, and maintain food safety records for sushi rice. - Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer. - Assemble custom sushi rolls at the request of the customer. - Responsible for training and assisting other Associates as needed. - Complete compliance of all Food City policies and procedures as well as Federal, State and Local government Food Safety Standards. - Constantly inspect and maintain the highest standards in product quality. - Monitor temperatures and shelf lives o...