Chef de Partie (Michelin Level Client Dining) Mon-Fri Canary Wharf

Job description

The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges from tea and coffee service for small client meetings to large‑scale events of up to 500 delegates, delivering Michelin‑level dishes and everything in between. As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The team collaborates with high‑quality industry experts, and we welcome individuals who bring professionalism, passion, and authenticity to their work. This is an exciting opportunity to join a dynamic and inclusive team within J.P. Morgan’s EMEA Amenity Services business in the UK. If you are collaborative, confident, and motivated to deliver a first‑class client experience, we would like to hear from you. We offer a competitive salary based on a 35‑hour, Monday‑to‑Friday working week , providing one of the strongest employment packages within the hospitality sector. Job responsibilities: Deliver Michelin‑level consistency standards in taste, presentation, and timing across daily service and high‑profile client events Uphold 5‑star...