Banquet Server - On Call (Caesars New Orleans)

Job description

The Banquet Server provides, prompt, courteous food service to Caesars banquet guests. - Serves customers at assigned station quickly, courteously, and efficiently. Obtains food and beverage from prescribed locations and serves customers according to established procedures. - Observes guests to fulfill any additional requests and to note when meal is finished. Assists other Waitpersons in a cooperative manner to ensure efficient service to guests. Completes assigned side work as directed. - Familiarizes self with all items on daily menus. Sets tables/room with linens, china, etc. keeping in consideration the events prospectus and following established procedures. After events, cleans away service and accessories. - Clears dirty dishes from tables as guests finish with course (when applicable). - Demonstrates Caesars Spotlight 5 behaviors: Initiates Friendly Greeting, Smiles and Makes Eye Contact, Demonstrates Upbeat and Positive Attitude, Checks for Satisfaction, Provides a Warm Farewell. - Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. - Also, non-public contact positions may be...