Pastry Cook

Job description

WALK-IN WEDNESDAY: Interview on the spot!: Every Wednesday from 12 PM - 2 PM 2500 E. Devon Ave | Des Plaines , IL 60018 Free Parking / Free Shuttle from the Rosemont Blue Line Station Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential Duties and Responsibilities: - Measures and mixes ingredients, using electric mixer or beats and stirs ingredients by hand. - Shapes dough for cookies, pies, and fancy pastries. - Places shaped dough portions in greased or floured pans and inserts them in oven. - Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Mixes ingredients to make icings. - Decorates cakes, pastries and other creative desserts. - Ability to follow production planning sheets. - Wash and clean all utensils, preparation equipment and counters required for production in the kitchen area in accordance with industry standards for proper kitchen sanitation....