Cook I -- The Cove (Seasonal)

Job description

Job DetailsJob Location: Grand Pacific Hotel Services LP - Carlsbad, CA 92008Position Type: Part TimeSalary Range: $21.00 - $23.00 HourlyJob Shift: VariedJob Category: Restaurant - Food ServiceSeasonal Dates: April 2026 - September 2026 POSITION PURPOSE: Manage all aspects of the food production for the Cove during a shift, including food preparation according to the description. Adhere to sanitation practices. Work cohesively with service staff. ESSENTIAL FUNCTIONS: Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications. Prepare quality food items for all guests using a predetermined method consistently and in a timely manner. Any prep work should be done according to daily usage. Set up station with predetermined mise en place required to service all outlet functions. If there is a shortage, bring to attention to the Management Team. Communicate effectively with service staff regarding any questions on orders with focus on “guest first”. Practice sanitation and safety daily according to health department guidelines to ensure a safe g...