Assistant Manager - DeLeon Springs

Job description

Compensation Amount: 60,000.00 USD Annual Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The Food & Beverage Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit. Job Description: ESSENTIAL FUNCTIONS - Plan, develop, and direct daily operations. Forecast and analyze sales, labor, and profit; and, ensure compliance with established budget. Schedule, supervise, and participate in the operational duties specific to the unit. - Recruit, supervise, train, schedule, discipline, review, and direct the unit's management and staff. - Maintain accounting records, daily reporting requirement, and cash control. Manage P&L statement. - Respond to customer inquiries and resolve customer complaints. - Maintain and ensure safe facility environment including standards for maint...