Food Nutrition Service.Food Service Assistant Manager.5820

Job description

Food Service Assistant Manager Terms of Employment: 10-month: Exemption Status: Non-Exempt: Salary Scale: AFSCME UA4, Grade 05 https://www.ccboe.com/careers/salary-scales EDUCATION AND WORK EXPERIENCE: - High school diploma or equivalent required. - A minimum of three years’ experience in food service required. QUALIFICATIONS: - Ability to successfully perform duties and responsibilities listed below. - Ability to maintain confidential information. - Knowledge of meal production, planning, scheduling, safety, and sanitation. - Ability to complete the functions of the manager in his/her absence, or when needed. - Good verbal communication and human relations skills. - Knowledge and ability to work with a variety of chemical and cleaning agents. - Must be ServeSafe certified within 12 months of assuming position. - Ability to manage cash, labor, food, supplies and food service equipment within a fixed budget, while maintaining sanitary and safe conditions in the kitchen and cafeteria. - Must be able to lift, handle and carry items weighing up to fifty (50) pounds. - Ability to stand on hard flooring for extended periods of time. - Must be able to perform tasks for extended periods of...