Restaurant Team Member

Job description

Position Title: Restaurant Team Member Reports To: Restaurant Manager: Overview: A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace. Education/Experience: - Follow Brand standards, recipes and systems - Follow food safety standards - Prepare food and beverages - Assemble and package orders and serve to guests - Understand restaurant menu including limited time offers and promotions and be able to answer guest questions - Maintain a clean and organized workstation - Clean equipment and guest areas - Stocking items such as cups, lids, etc at workstation - Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable) - Follow speed of service standards - Serve and communicate with guests - Maintain a guest focused culture in the restaurant - Communicate effectively with managers and coworkers - Organize and maintain stock room and refrigerated areas - None Key Competencies: - Works well with others in a fast-paced team environment - On time, demonstrates honesty and a positive atti...