Culinary Manager

Job description

Kitchen Manager Department: FOOD SERVICE: Direct Supervisor: STORE DIRECTOR: FLSA Status: EXEMPT: Starting rate of pay: $22.50/hr: **Kailua location starting rate of pay: $25.00/hr Central Kitchen Manager-Royal Kunia: Department: FOOD SERVICE: Direct Supervisor: STORE DIRECTOR: FLSA Status: EXEMPT: Starting rate of pay: $22.50/hr: Company Benefits: *For qualifying positions Job Summary: Kitchen Manager is responsible for all aspects of food preparation, as well as enforcement of sanitation procedures, training, product organization and operations. Throughout a shift, a Kitchen Manager will perform the duties of a Cook, Prep Cook and/or and server when needed. - Flexible Hours - Employee Discount - 10 Paid Holidays - (including 2 days for your birthday)* - Medical/Vision/Dental Package* - Free Life Insurance* - Vacation and Sick Leave* - Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) - Long Term Disability - Matching 401K* - Management Bonuses* Essential Job Duties: - Assist customers with their orders - Responsible for all aspects of food preparation (prep work and cooking) including but not limited to: - Grilling items for plate lunches - Cooking chicken and othe...