Catering Assistant

Job description

Role: Catering Assistant Grade and Salary: Grade 3, £24,546 per annum Holiday Entitlement: 28 days annual leave plus 9 buildings closed days (and Christmas Eve when it falls on a weekday) Hours Available: 1.0FTE, 35hrs per week (including occasional weekend work). Weekly rosters are subject to change. Key Duties & Responsibilities: - Provide and assist with the provision of professional, welcoming, high quality, flexible catering service to students, colleagues and visitors to the University across all areas. - Preparation and pre-service activities prior to the opening of an outlet or the start of an event. - Operate the outlet tills – including include taking payments whether cash, credit, contactless or cashless. - Fill clean and service vending machines as trained and per procedures. - Assist with receiving and putting away food deliveries and stock counting. - Assist as directed with basic food preparation readying outlets for service, producing prepare to order items – both hot and cold, creation and production of salads, sandwiches, coffees and other items as instructed. - Preparation, safe operation and cleaning of small items of equipment – to include soup kettles, coffee...