Food and Beverage Manager

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team. The River Club of Jacksonville is looking for a passionate, energetic individual to join our F&B team! TRAINING & EXPERIENCE: 2 years experience as a full service restaurant manager or of a private club; banquet and fine dining experience a plus. Use of a Point of Sale (computer) system. JOB KNOWLEDGE: Working knowledge of dining room and beverage operations, including the use of appropriate equipment and the accompanying safety features, member relations, vendor relations, systems, employee relations, budgets, and costs. JOB SUMMARY: Directs the daily operations of the dining rooms maintaining exceptional member relations, the highest of quality standards, to include: top service and overall cleanliness and to maximize sales and profits. SCHEDULE: Varied times/days, including weekends and holidays. DUTIES AND FUNCTIONS: Learn all of the items available for sale in the St. John’s & VUE34 dining room menus; responsible for assisting Members with food and beverage selections to include...