Restaurant General Manager

Job description

The Restaurant General Manager will oversee operations for the lobby bar, coffee shop, and full-service restaurant, ensuring exceptional guest experiences and efficient day-to-day management. This role reports directly to the Hotel General Manager and is responsible for driving service standards, team performance, and overall outlet profitability. Restaurant General Manager Overview: The Restaurant General Manager is responsible for the successful operation and administration of the restaurant department. The Restaurant Manager must ensure that the department is continually balanced while focusing on providing exceptional food and beverage experiences to every guest and maximizing department profitability at the same time. The Restaurant General Manager is responsible for ensuring that all restaurant operations are carried out professionally, to standards, and at the highest level of service. The Restaurant General Manager will achieve the desired outcomes through the creation, development and maintenance of a competent, motivated and empowered restaurant staff. The Restaurant General Manager will effectively lead, train, coach, motivate, engage and provide feedback to the restaura...