Assistant Restaurant Manager

Job description

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Delivers internal and external guest service the Nemacolin way. Goes above and beyond – whether for an associate or guest. - Responsible for actively building and retaining guest relations and acts as a mentor to other employees and coworkers to provide superior guest service. - Responsible for all day-to-day restaurant operations - Communicates directly and on behalf of the owner, executives, associates, family members and others, on matter related to owner’s interest. - Meets all financial goals in accordance to budget. - Works closely with the Chef de Cuisine and Restaurant Manager of the outlet to create an atmosphere of teamwork. - Successfully completes critical aspects of deliverables with a hands-on approach – including drafting acknowledgement letters, personal correspondence and other tasks that facilitates the team’s ability to effectively lead the company. - Approves all schedules created by management team. - Ensures accurate and timely submission of payroll. - Communicates all resort news to associates as ne...